There is magic in the pairing of Asian cuisine and wine of the Western World. You are cordially invited to join us in experiencing the unfolding of its fascination. As an upscale cuisine, the dishes are carefully prepared by our chef using some of the best ingredients available in the market. The wines chosen by the sommelier are from some of the best producers and terroirs locally, Wood Family Vineyards and Cuda Ridge Wines. Meet and visit with the winemakers throughout the course of the evening. We intend to make it an unforgettable experience of harmony on the table for you.
Uncle Yu’s Nicholas Liang is a vino-singer. His daytime work and passion both lie in creating new dimensions for the palate as a sommelier. He brings his clients unforgettable experiences and a measure of joy, by matching Western wines with Asian food on the table. During nighttime, he is a tenor soloist. He sings songs and opera arias by leading composers like Rossini, Bellini, Bach, Franz Schubert, and Mozart; composers like Donaudy and Durante; of course, as well as American folk songs such as those composed by Aaron Copland, and Chinese Folk songs.
Monday, October 28th
6 – 8:30 pm
Uncle Yu’s at the Vineyard
39 S Livermore Ave #125, Livermore
$90 per person
Capacity: 40 guests
Nick Liang, Rhonda Wood, Larry Dino, and Liz Roberts
Uncle Yu’s, Wood Family Vineyards, Cuda Ridge Wines, Kim Ott and Associates, and Don Faught at Compass